Chocolate lovers beware - its production requires over 17000 liters of freshwater per kilogram!

Global warming and quickly growing water use for human life and activity needs are the major risks leading to depletion of Earth's freshwater resources. Only 8% of water is used for domestic needs, while 70% - for irrigation, and 22% - for industry.

Foods with the biggest carbon footprint

According to the report published by two American research organizations and called the "Meat Eater's Guide to climate change + health", meats are among most carbon intensive foods. Lamb is a leader with 39.2 kg CO2 per kilogram, what is equivalent to  driving about 90 miles on the car with average gas mileage.

Climate change may affect coffee lovers

Recent study, published in Agricultural and Forest Meteorology Journal, predicts severe negative climate change impacts on Arabica coffee production in Africa. The results of  another research, based on global circulation models, suggest  decreased areas suitable for Arabica coffee in America and Asia.